As a family-run company, we are one of Denmark’s leading producers of organic vegetables. Sustainability and quality rank high, and water circulation, crop rotation and a broad diversity are an integrated part of production. We produce organic leeks, broccoli, cauliflower and spring onions.
Sustainable organics
Innovation is a priority
Learning and innovation are top priorities at Dangrow Organic. New crops and cultivation methods are tested every year. And we are always looking to develop new products within the convenience segment. Currently, we offer a variety of trimmed and chopped leeks, broccoli bites and cauliflower florets.
We believe in organic farming
We produce organic vegetables because we feel a responsibility to make a difference. We believe in treating nature and the environment with consideration and care. And our experience is that cultivation methods influence the health and robustness of our products.
Delivered directly
Quality certifications
Meet the growers
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We have been growing root vegetables since 1955 – and today DanRoots is one of the largest producers of organic root vegetables in Denmark.
– Klaus Vestergård
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As a family owned business we have been producing mushrooms with sustainable methods for more than 50 years.
– Jens Christian Hansen
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At Yding Grønt our ambition is to be present in all meal solutions by delivering healthy products of high quality all year round.
– Søren Flink Madsen
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Thorsbjerggaard is the leading producer of sweet corn in Denmark. We are specialized in alternative crops that originate from warmer climates.
– Peter Brødsgaard
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As one of the firstmovers, organic vegetable production has been our core competence for many years. We constantly strive to develop and expand the organic market.
– Axel Månsson