As a family-run company, we are one of Denmark’s leading producers of organic vegetables. Sustainability and quality rank high, and water circulation, crop rotation and a broad diversity are an integrated part of production. We produce organic leeks, broccoli, cauliflower and spring onions.
Innovation is a priority
Learning and innovation are top priorities at Dangrow Organic. New crops and cultivation methods are tested every year. And we are always looking to develop new products within the convenience segment. Currently, we offer a variety of trimmed and chopped leeks, broccoli bites and cauliflower florets.
We believe in organic farming
We produce organic vegetables because we feel a responsibility to make a difference. We believe in treating nature and the environment with consideration and care. And our experience is that cultivation methods influence the health and robustness of our products.