Our organic producers are passionate about their products and taking care of the environment in which they are grown. The organic method of cultivation without the use of chemical fertilizers and pesticides is the best way to take care of the soil they live by.
As one of the firstmovers, organic vegetable production has been our core competence for many years. We constantly strive to develop and expand the organic market.
– Axel Månsson
We have been growing root vegetables since 1955 – and today DanRoots is one of the largest producers of organic root vegetables in Denmark.
– Klaus Vestergård
As a family owned business we have been producing mushrooms with sustainable methods for more than 50 years.
– Jens Christian Hansen
At Yding Grønt our ambition is to be present in all meal solutions by delivering healthy products of high quality all year round.
– Søren Flink Madsen
Østerkrog is a responsible and professional family owned business that produces fresh organic vegetables of high quality.
– Caleb & David Falk
Thorsbjerggaard is the leading producer of sweet corn in Denmark. We are specialized in alternative crops that originate from warmer climates.
– Peter Brødsgaard
As one of the firstmovers, organic vegetable production has been our core competence for many years. We constantly strive to develop and expand the organic market.
– Axel Månsson
We have been growing organic root vegetables since 1955 – and today, DanRoots is one of the largest producers of organic root vegetables in Denmark.
– Klaus Vestergård
As a family owned business we have been producing mushrooms with sustainable methods for more than 50 years.
– Jens Christian Hansen
At Yding Grønt our ambition is to be present in all meal solutions by delivering healthy products of high quality all year round.
– Søren Flink Madsen
Østerkrog is a responsible and professional family owned business that produces fresh, organic vegetables of high quality.
– Caleb & David Falk
Thorsbjerggaard is the leading producer of sweet corn in Denmark. We are specialized in alternative crops that originate from warmer climates.
– Peter Brødsgaard
